Food & Beverage Supervisor – Maasai Mara at Summit Recruitment and Search

Food & Beverage Supervisor – Maasai Mara at Summit Recruitment and Search – Summit Recruitment and Search Kenya Job Details

About the Role

Summit Recruitment and Search is recruiting a Food & Beverage Supervisor – Maasai Mara for a full-time position based in Narok. This is a supervisory role within the hotel sector, responsible for overseeing all food and beverage operations at a safari hospitality venue. The successful candidate will manage staff, ensure guest satisfaction, and maintain service quality across all dining and beverage outlets.

This Food & Beverage Supervisor – Maasai Mara at Summit Recruitment and Search position requires someone with substantial experience in luxury hospitality environments. The role demands operational oversight, team leadership, and a commitment to food safety and cost control. You will work in a remote safari setting where attention to detail and guest service excellence are critical to the business.

Key Responsibilities

• Oversee all food and beverage operations on a daily basis and maintain consistent service standards across all outlets.
• Create and deliver high-quality guest dining experiences, responding promptly to guest requests and resolving any service concerns.
• Track beverage stock levels, manage rotation procedures, and minimise wastage to control costs and maintain inventory efficiency.
• Coordinate with kitchen staff to ensure timely service delivery and accurate execution of all menu offerings.
• Enforce compliance with food safety regulations, hygiene protocols, health requirements, and safety procedures in all operational areas.
• Lead, train, and support the food and beverage team to meet operational targets and deliver consistent guest satisfaction.

Requirements & Qualifications

• 3–5 years of supervisory experience within a food and beverage operation in a luxury hospitality setting.
• Demonstrated knowledge of food and beverage service standards, stock management, and cost control techniques.
• Working understanding of food safety regulations, hygiene standards, and HACCP (Hazard Analysis Critical Control Point) principles.
• Proven track record of recruiting, training, and developing hospitality team members.
• Strong leadership, communication, and interpersonal abilities.
• Prior experience working in a safari lodge, safari camp, or other remote hospitality facility is strongly preferred.

What to Expect

• You will work in a safari hospitality environment in Narok, where guest service and operational efficiency are paramount.
• The role involves hands-on supervision of food and beverage staff and regular interaction with guests in a remote setting.
• This Food & Beverage Supervisor – Maasai Mara at Summit Recruitment and Search position in Narok is open to qualified candidates on a rolling basis. Click Apply below to submit your application.