Mode Cafe
Mode Cafe is recruiting chefs, waiters, and a supervisor for full-time positions in Nairobi. This is an ongoing opportunity to join a hospitality team focused on restaurant and cafe service. Hotel jobs in Nairobi often attract candidates with prior service or kitchen experience, and Mode Cafe welcomes applications from hospitality professionals.
📋 Job Overview
- Category: Hotel Jobs, Waitress Jobs
- Job Type: Full Time Jobs
- Location: Nairobi
- Company: Mode Cafe
- Employer Page:
- Application Deadline: Rolling basis
- Last Updated: July 10, 2026
Chefs, Waiters and Supervisor Jobs at Mode Cafe- Multiple Positions – Mode Cafe Kenya Job Details
About Mode Cafe
Mode Cafe is recruiting for several hospitality positions to support its cafe operations in Nairobi. The establishment is seeking individuals with experience in food service, kitchen operations, and customer-facing roles who can maintain service standards while supporting the daily running of the business. This is a full-time opportunity to join a hospitality team focused on delivering consistent service in a restaurant environment.
Chefs, Waiters and Supervisor Jobs at Mode Cafe are available on a rolling basis. The cafe values team members who understand the demands of restaurant service and can contribute to a well-organized workplace. Whether you have experience in hotel kitchens, cafe service, or restaurant supervision, Mode Cafe is looking for candidates ready to take on responsibility and work collaboratively with staff.
Open Positions
Chefs
- Prepare food items according to established recipes and plating standards
- Manage kitchen operations and maintain food quality throughout service periods
- Demonstrate proficiency in food preparation techniques developed through prior kitchen experience
Waiters
- Attend to customers and ensure their requirements are met during their visit
- Deliver customer service that reflects the cafe’s standards and maintains a professional approach
- Support the smooth flow of service operations and respond to customer needs in a hospitality environment
Supervisor
- Oversee daily cafe operations and coordinate activities between kitchen and service staff
- Lead team members and ensure service quality standards are maintained throughout operating hours
- Apply operations coordination experience to manage staffing and service delivery
General Requirements
- Prior experience working in a restaurant, cafe, hotel, or hospitality setting
- Demonstrated ability to communicate effectively and provide appropriate customer service
- Capability to work in a busy hospitality environment without compromising standards
- A professional demeanor and willingness to work as a contributing member of a team
- For chef positions: practical experience in food preparation and kitchen management
- For supervisor positions: demonstrated leadership ability and operational coordination background
What to Expect
- Full-time employment in a cafe setting where teamwork and service quality are central to daily operations
- A working environment that demands attention to detail, time management, and interpersonal skills
- These Chefs, Waiters and Supervisor Jobs at Mode Cafe in Nairobi are open to qualified candidates. Click Apply below to submit your application for the role matching your experience.
Method of Application
Interested candidates should send their CV to:
Email: [email protected]
Applicants are encouraged to apply as soon as possible.
🎯 How to Apply
To apply for this job email your details to themodecafe@gmail.com
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❓ Frequently Asked Questions
You should have practical experience in food preparation and kitchen operations from a previous restaurant, cafe, or hotel position. Mode Cafe values candidates who can demonstrate competency in food handling, recipe execution, and kitchen management.
Prior experience in a restaurant, cafe, or hospitality setting is preferred. You should be comfortable providing customer service, working in a fast-paced environment, and communicating clearly with guests and colleagues.
Supervisor applicants should have demonstrated leadership experience and a background in coordinating restaurant or cafe operations. The role requires someone who can manage staff, maintain service standards, and oversee daily activities.
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