Brites Management
DUTIES AND RESPONSIBILITIES
- Assist in the preparation and presentation of a wide variety of pastries, desserts, and baked goods according to established recipes and standards.
- Support the Pastry Chef in daily operations, including ingredient preparation, mixing, baking, and decorating.
- Ensure consistency and quality of all pastry products.
- Maintain a clean and organized workstation, adhering to health and safety regulations.
- Monitor stock levels and assist in inventory management, ensuring ingredients are fresh and adequately supplied.
- Collaborate with other kitchen staff to ensure timely and efficient production of all menu items.
- Participate in menu planning and the development of new dessert recipes.
- Handle and store all ingredients and food items according to health and safety regulations.
- Adhere to portion control and waste management practices to minimize costs and optimize efficiency.
- Assist in the training and mentoring of junior kitchen staff as needed.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Relevant diploma or certificate in pastry arts, baking, or a related field.
- A minimum of 2 years of experience working in a pastry kitchen or similar environment.
- Strong knowledge of pastry techniques, ingredients, and equipment.
- Ability to work under pressure and in a fast-paced kitchen environment.
- Attention to detail and commitment to producing high-quality products.
- Good communication and teamwork skills.Flexibility to work shifts, including early mornings, weekends, and holidays.
Method of Application
If you meet the above qualifications, skills and experience send CV to recruitment@britesmanagement.com Interviews will be carried out on a rolling basis until the position is filled. Only the shortlisted candidates will be contacted.
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