Excelon Limited
Excelon Limited is seeking a skilled Bartender/Mixologist for a full-time role in Kenya. If you have experience preparing cocktails, managing bar stock, and delivering strong customer service, this position in waitress jobs in Kenya may suit your background.
📋 Job Overview
- Category: Waitress Jobs
- Job Type: Full Time Jobs
- Location: Nanyuki
- Company: Excelon Limited
- Application Deadline: Rolling basis
- Last Updated: June 3, 2026
Bartender/Mixologist at Excelon Limited – Excelon Limited Kenya Job Details
About the Role
Excelon Limited is recruiting a Bartender/Mixologist to join its hospitality team in Kenya. This is a full-time position focused on delivering quality beverage service and maintaining high standards of customer care. The role sits at the centre of the guest experience, requiring both technical skill in cocktail preparation and the ability to build rapport with clientele across a range of settings.
The Bartender/Mixologist at Excelon Limited will be responsible for crafting drinks, managing bar operations, and upholding strict hygiene and compliance standards. You’ll work in a structured environment where attention to detail, speed, and professionalism directly impact customer satisfaction and business performance.
Key Responsibilities
- Prepare, mix, garnish, and serve both alcoholic and non-alcoholic drinks following established recipes and adjusting for individual guest preferences.
- Engage guests with professionalism, communicate product knowledge, and suggest premium or signature drinks to increase sales.
- Monitor stock levels of spirits, mixers, and garnishes; place orders for replenishment and ensure proper storage and rotation.
- Keep the bar area clean and organised, follow food safety protocols, and comply with all health and licensing regulations.
- Process cash and card payments accurately, reconcile drawers at shift end, and issue receipts without error.
- Develop signature cocktails and contribute ideas for seasonal drink menus that reflect current trends and guest preferences.
- Apply responsible alcohol service practices and adhere strictly to licensing laws and company policies at all times.
Requirements & Qualifications
- Certificate or Diploma in Hospitality, Food & Beverage, or Mixology.
- Proven experience working as a bartender or mixologist in a resort, restaurant, or bar environment.
- Strong knowledge of cocktail recipes, wine varieties, beer styles, and spirits.
- Clear communication and interpersonal skills with the ability to engage guests and colleagues professionally.
- Ability to perform effectively under pressure and manage multiple tasks in a busy setting.
- Understanding of health, safety, and licensing regulations related to beverage service.
What to Expect
- A structured working environment where technical skill and guest service are equally valued.
- Opportunities to create and showcase your craft through signature drink development and menu contributions.
- A role that requires punctuality, attention to detail, and consistency in execution during peak service periods.
- This Bartender/Mixologist at Excelon Limited position in Kenya is open to qualified candidates. Click Apply below to submit your application.
Method of Application
Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.
🎯 How to Apply
To apply for this job email your details to recruitment@excelon.co.ke
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❓ Frequently Asked Questions
You should hold a Certificate or Diploma in Hospitality, Food & Beverage, or Mixology, along with proven experience working as a bartender in a resort, restaurant, or bar. Knowledge of cocktail recipes, wines, beers, and spirits is essential for this role.
Yes, the Bartender/Mixologist position at Excelon Limited includes responsibility for creating signature cocktails and contributing to seasonal drink menus. This role allows you to innovate while maintaining compliance with established recipes and standards.
You will prepare and serve beverages, engage guests with product recommendations, manage bar inventory, maintain cleanliness and health standards, handle cash transactions, and contribute to menu development. The role requires working efficiently under pressure during busy service periods.
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