Cashier/Waitress – Upperhill at Brites Management

Duties and Responsibilities

• Greet and guide guests to their respective tables.
• Provide menu and thorough information about food preparations when asked (e.g. about portions, ingredients, or potential food allergies).
• Make tables ready by setting up table runners, cutlery, and glasses.
• Inform customers about the day’s specials.
• Suggest menu options when asked.
• Take precise food and alcoholic beverages guidelines to place the order.
• Converse order particulars to the kitchen staff.
• Deliver food and drink orders.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Organize the table and keep up a neat and clean dining area.
• Provide checks and gather bill payments.
• Carry used plates, glasses, and cutlery to the kitchen for washing.

Key requirements, skills and qualifications

• Exceptional presentation skills.
• Diploma in hospitality
• 3 years’ experience
• Attentiveness and endurance for customers.
• Ability to work in a team or individually as and when required.
• Ready to work in shifts. Willingness to work on holidays and weekends.
• Excellent verbal and written communication skills.
• Exceptional customer service skills.
• Ability to work under pressure and excellent time management abilities.