Our client is seeking a friendly and efficient Restaurant Cashier to join our team and ensure seamless payment processing for our guests.

Key Responsibilities:

Customer Interaction: Greet customers warmly, provide information about menu items, and assist with inquiries.
Transaction Handling: Process customer orders accurately using the point-of-sale (POS) system, handle cash, credit/debit cards, and mobile payments securely.
Receipts and Balancing: Issue receipts to customers, maintain accurate records of transactions, and balance the cash register at the end of each shift.
Order Coordination: Communicate with kitchen staff to ensure orders are processed efficiently.
Cleanliness and Organization: Keep the cashier area clean, organized, and stocked with necessary supplies.
Customer Satisfaction: Address any payment-related concerns or escalate them to management promptly.

Qualifications:

High school diploma or equivalent.
Prior experience as a cashier, preferably in the food service industry, is a plus.
Proficiency in using POS systems and basic math skills.
Excellent communication and interpersonal skills.
Strong attention to detail and the ability to multitask in a fast-paced environment.
Reliability, honesty, and a customer-oriented attitude.