Job Vacancies at Tsebo Solutions Group

Key Responsibilities:

• Provide excellent customer service. Taking orders, serving, and ensuring a professional, seamless dining experience. Must have a good command of the English Language.

Key Responsibilities:

• A Culinary professional who will oversee all kitchen operations, ensure culinary excellence, while managing the client, financial and the team.

Key Responsibilities:

• Must be a Culinary professional who is hands-on.
• Must be proficient in HACCP
• Assist the chef in menu planning and in executing Culinary duties, managing the inventory, staff Management, and overall kitchen/canteen operations.

Key Responsibilities:

• Must be creative with menu execution, must be knowledgeable in Food safety SOPS, proficient in HACCP, well-groomed, and have a good command of the English language.

Key Responsibilities:

• Must be HACCP proficient.
• Must be deeply knowledgeable in Sri Lankan cuisine & Arabic.