Bible Translation and Literacy

Duties and responsibilities:

Clear bills at the Point of Sale (POS).
Manage the MPESA agency transactions.
Prepare daily a la carte reports and conduct reconciliations for coffee and drinks shops.
Manage the stock in the canteen and carry out inventory reconciliations.
Manage and issue operational materials from the stores.
Carry out cash reconciliations.
Any other duty assigned by the Supervisor.

Qualifications:

Holder of CPA Part 1.
Basic computer skills (Ms word and Excel).
Self-motivated, persistent, resolute and able to deliver without close supervision.
At least one-year experience as a Cashier.
Experience in food and beverage controls in the hospitality industry is an added advantage.