Career Opportunities at The Social House- Multiple Positions

Career Opportunities at The Social House- Multiple Positions – The Social House Kenya Job Details

The Social House is recruiting for multiple full-time positions. Apply by 25th July 2026.

Driver

You need:

• Valid Kenyan licence for the assigned vehicle class
• PSV qualification where required
• At least 3 years’ professional driving experience
• Good knowledge of Nairobi and airport routes
• Clean driving record and strong safety awareness
• Basic vehicle inspection and troubleshooting skills
• Excellent grooming, communication and guest-service skills
• Calm, punctual and professional demeanor
• Flexibility to work shifts, nights, weekends and public holidays

You will:

• Transport guests, staff and authorised items safely
• Handle airport transfers, guest pick-ups and official errands
• Maintain courtesy, confidentiality and professionalism
• Check vehicles routinely and report defects promptly
• Keep vehicles clean, fuelled and presentable
• Record trips, mileage, fuel use and servicing accurately
• Follow traffic laws and company safety procedures
• Assist with luggage and provide local information
• Demonstrate brand values
• Coordinate with Front Office, Security and other departments

On-Call Tailor

You need:

• Practical tailoring and garment-repair skills
• Experience handling uniforms or workwear (advantageous)
• Attention to detail and neat workmanship
• Reliability, honesty and good time management
• Ability to respond when called upon and complete work promptly
• Resourcefulness and professionalism

You will:

• Carry out basic uniform repairs including stitching, hemming, button replacement and minor adjustments
• Label staff uniforms accurately and neatly
• Support with minor alterations where required
• Ensure all uniforms are handled carefully and returned in good condition
• Complete assigned work within agreed timelines

Front Desk Agent

You need:

• Diploma or certificate in Hospitality, Front Office or related field
• At least 2 years’ hotel front-office experience
• Practical knowledge of Opera PMS
• Strong communication and problem-solving skills
• Understanding of reservations, billing and payments
• Professional, organised and calm under pressure
• Excellent grooming and telephone etiquette
• Flexibility to work shifts, weekends and public holidays
• Strong alignment with brand values

You will:

• Welcome guests and manage check-ins and check-outs
• Handle reservations, room allocations, payments and billing
• Respond to guest requests and resolve concerns promptly
• Maintain accurate guest and reservation records
• Coordinate with Housekeeping, Security and other departments
• Manage calls, emails, messages and shift handovers
• Promote hotel rooms, dining, events and services
• Protect guest information and maintain a welcoming reception area

Housekeeping & Public Areas Supervisor

You need:

• Certificate or diploma in Housekeeping or Hospitality
• 2-3 years housekeeping supervisory experience
• Strong organisation, communication and leadership skills
• Flexibility to work shifts, weekends and public holidays

You will:

• Supervise and inspect rooms and public spaces
• Allocate duties and support the housekeeping team
• Ensure rooms are ready on time
• Coordinate with Front Office, Laundry and Maintenance
• Monitor linen, supplies and equipment
• Handle guest requests and report maintenance issues
• Maintain hygiene, safety and service standards

Chef de Partie, Banquets & Meetings

You need:

• Certificate or diploma in Culinary Arts, Food Production or related field
• At least 3 years’ experience in banqueting, events or high-volume food production (preferably 4- or 5-star hotel)
• Strong food preparation, presentation and hygiene skills
• Ability to work under pressure and meet strict timelines
• Good leadership, communication and teamwork skills
• Flexibility to work shifts, weekends and public holidays
• Demonstrated alignment with brand values

You will:

• Prepare and present food for meetings, conferences and banquets
• Supervise the kitchen section and guide junior team members
• Maintain recipe, portion and presentation standards
• Coordinate with Banqueting, Events and Service teams
• Support event preparation, buffet setup and replenishment
• Monitor quality, stock, wastage, hygiene and food safety
• Assist with menu planning and special event requirements

How to Apply:

Send your CV, cover letter and relevant certificates to [email protected] with the job title as the subject line. Applications close 25th July 2026.