Office Cleaner and Cook at Afrisol Technologies

The main purpose of the Cook-Cleaner role is to provide the office staff with modern and local food, desert, all other cooking related services, cleaning of the entire office and maintaining the office hygienic environment.

Job Brief:

• As a Cleaner, your main role will be general cleaning of the office premises to create a tidy and conducive working environment.
• You will also be responsible for managing all aspects of food preparation, including menu planning, ingredient sourcing, cooking techniques, ensuring food safety and quality as well as serving staff and guests.

Duties/Responsibilities:

• Thorough cleaning (dusting and mopping) of the office including the front office, working areas and offices, meeting rooms, washrooms, kitchen, including equipment maintenance and sanitation.
• Performing a range of cleaning tasks including, dusting, mopping and cleaning washroom facilities
• Prepare and cook a variety of dishes, ensuring consistency and adherence to the menu.
• Cooking food and serving staff in a timely manner.
• Maintain quality, freshness, and food safety standards.
• Ensure compliance with health and safety regulations, sanitation guidelines, and food handling procedures.
• Collaborate with front-office staff for proper coordination on developing the monthly budget and acquisition of food stuffs and cleaning detergents.
• Reporting to the management on any issues or larger repairs that need to be fixed

Requirements

• Knowledge of office hygiene and maintenance equipment, detergents and apparatus for different types of dirt and contamination
• Sufficient knowledge in handling office cleaning chemicals and detergents
• Strong culinary skills and knowledge of cooking techniques and ingredients including commitment to food quality and presentation.
• A respectable knowledge of food handling and environmental sanitation standards
• Good time and task management skills including punctuality and ability to multi-task activities within set timeline and targets
• Excellent communication and interpersonal skills.
• Attention to detail and
• Knowledge of food safety regulations and sanitation practices.

Education:

• Culinary certification from a certified culinary school or institution. A degree in culinary is an added advantage
• Experience: At least 3 years of experience