Ital Global
About the Client:
Our client in the hospitality industry, is looking for a candidate to hire to join their team as a Restaurant Cook.
Summary of Duties and Responsibilities.
- Ensure preparation of food products are done effectively and correctly as per the laid down procedures
- Set up workstations with all needed ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Ensure all foods and produce received are well labelled, date stamped and stored correctly
- Ensure the standard recipes for all dishes are followed correctly and maintain uniformity of taste, Quality and portion control
- Ensure food preparation procedures are followed with critical check on costs and wastage
- Ensure all relevant documentations are maintained and report the same to immediate supervisor
- Ensure all stock levels are maintained and correctly documented
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the establishment are delivered to the highest level
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem solution
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
- Delivers on departmental plans and objectives, where Restaurant initiatives & targets are achieved
- Collaborates with the Head Chef, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships whilst promoting the company culture and values
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
- Ensure to attend to any other duties that may be assigned from time to time
Key Qualifications
- Certificate / Diploma in Food and Beverage, Culinary Arts
- Previous work experience as cook is an added advantage
- Available on a regular basis
- Basic computer skills is an added advantage
- Knowledge in HACCP
- Have at least 1-2 years of experience in the same position
Competencies and Skills:
- Must be a team player with strong work ethics
- Excellent communication and multi-tasking skills
- Display high initiative, be self-motivated, and require minimal supervision
- Must be an open minded person and a fast learner
- Should be flexible to work various shifts, for long hours and on weekends and holidays as well
- Excellent interpersonal skills and focus on serving customers
- Excellent record in kitchen operations and procedures
- Strong customer service skills
- Exceptional cooking skills
Method of Application
Interested and qualified candidates should forward their CV to: careers@italgloballtd.com using the position as subject of email.
Stay updated with similar job openings by joining one of our Live Feed Channels below:
To apply for this job email your details to careers@italgloballtd.com