Restaurant Cook at Ital Global

  • Full Time
  • Nairobi

Ital Global

About the Client:

Our client in the hospitality industry, is looking for a candidate to hire to join their team as a Restaurant Cook.

Summary of Duties and Responsibilities.

  • Ensure preparation of food products are done effectively and correctly as per the laid down procedures
  • Set up workstations with all needed ingredients and cooking equipment
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all foods and produce received are well labelled, date stamped and stored correctly
  • Ensure the standard recipes for all dishes are followed correctly and maintain uniformity of taste, Quality and portion control
  • Ensure food preparation procedures are followed with critical check on costs and wastage
  • Ensure all relevant documentations are maintained and report the same to immediate supervisor
  • Ensure all stock levels are maintained and correctly documented
  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the establishment are delivered to the highest level
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem solution
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
  • Delivers on departmental plans and objectives, where Restaurant initiatives & targets are achieved
  • Collaborates with the Head Chef, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
  • Builds and maintains effective working relationships whilst promoting the company culture and values
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
  • Ensure to attend to any other duties that may be assigned from time to time

Key Qualifications

  • Certificate / Diploma in Food and Beverage, Culinary Arts
  • Previous work experience as cook is an added advantage
  • Available on a regular basis
  • Basic computer skills is an added advantage
  • Knowledge in HACCP
  • Have at least 1-2 years of experience in the same position

Competencies and Skills:

  • Must be a team player with strong work ethics
  • Excellent communication and multi-tasking skills
  • Display high initiative, be self-motivated, and require minimal supervision
  • Must be an open minded person and a fast learner
  • Should be flexible to work various shifts, for long hours and on weekends and holidays as well
  • Excellent interpersonal skills and focus on serving customers
  • Excellent record in kitchen operations and procedures
  • Strong customer service skills
  • Exceptional cooking skills

Method of Application

Interested and qualified candidates should forward their CV to: using the position as subject of email.

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