University of Nairobi
AD/5/96/24 – 12 POSTS
Applicants shall be holders of a KCSE Certificate or its equivalent, a Diploma in Food and Beverage Service or equivalent qualifications from a recognized learning Institution. They should have five (5) years’ experience Dining Hall Supervisor Grade 4 (IV) or a Comparable Position in Grade 4 (IV).
Duties and responsibilities:
The successful candidate will among other assignments be expected to: Ensure that all food is of high quality and meets University standards, collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner and adhere to all food safety and sanitation guidelines.
Method of Application
NOTES
- Applicants should email their application letters, certified copies of certificates and curriculum vitae (CV) giving details of their qualifications, experience and three (3) referees, as well as indicating their telephone and e-mail contacts.
- Applications and related documents should be addressed to the Deputy Registrar, Recruitment and Training, University of Nairobi.
- Applicants should state their current designations, salaries and other benefits attached to those designations.
- The application letter must bear the reference code indicated in the advertisement.
- Late applications will not be considered.
- Applications should be emailed as one file in PDF
CLOSING DATE: FRIDAY, JUNE 14, 2024.
Send your application to recruit-dhscdpt@uonbi.ac.ke
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