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Logic
Responsibilities
- Organizing the workstation with necessary ingredients.
- Handling multiple food orders at the same time.
- Training junior staff, if necessary.
- Maintaining the quality and standard of food as per Company standards
- Ensuring food dishes look presentable and attractive.
- Storing food ingredients in a proper hygienic way
- Following all the food sanitation and hygiene procedures.
- Maintaining the kitchen stock levels and restocking, if needed.
- Overseeing assistant cooks and other kitchen team member.
Requirements
- Diploma/Certificate in Culinary from a reputable institution
- Proven work experience in the same role in a reputable Restaurant, or a similar role in a busy establishment
- Ability to work independently and/or in a team
- Sound knowledge and understanding of cooking procedures.
- Knowledge of food sanitation and health requirements
- Excellent communications skills and confidence
- Strong understanding of food handling techniques.
- A highly customer-oriented individual.
- Ability to solve a problem independently.
Method of Application
- Send your application and updated CV to recruitment@sheerlogicltd.com – to be received on or before 30/05/2024. Kindly indicate the job title in the subject line: COOK
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To apply for this job email your details to recruitment@sheerlogicltd.com