• Full Time
  • Nairobi

Logic

Responsibilities

  • Organizing the workstation with necessary ingredients.
  • Handling multiple food orders at the same time.
  • Training junior staff, if necessary.
  • Maintaining the quality and standard of food as per Company standards
  • Ensuring food dishes look presentable and attractive.
  • Storing food ingredients in a proper hygienic way
  • Following all the food sanitation and hygiene procedures.
  • Maintaining the kitchen stock levels and restocking, if needed.
  • Overseeing assistant cooks and other kitchen team member.

Requirements

  • Diploma/Certificate in Culinary from a reputable institution
  • Proven work experience in the same role in a reputable Restaurant, or a similar role in a busy establishment
  • Ability to work independently and/or in a team
  • Sound knowledge and understanding of cooking procedures.
  • Knowledge of food sanitation and health requirements
  • Excellent communications skills and confidence
  • Strong understanding of food handling techniques.
  • A highly customer-oriented individual.
  • Ability to solve a problem independently.

Method of Application

  • Send your application and updated CV to recruitment@sheerlogicltd.com – to be received on or before 30/05/2024. Kindly indicate the job title in the subject line: COOK

To apply for this job email your details to recruitment@sheerlogicltd.com