Commis (Assistant Chef) at Fairmont Hotels & Resorts

  • Full Time
  • Nairobi

Fairmont Hotels & Resorts

Job Description

  • Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.
  • Kitchen maintenance and cleaning, following food safety requirements.
  • Maintaining and ordering stocks and supplies.
  • Ensure all items are kept properly and labelled.
  • Monitors and controls the cleanliness of the kitchen areas and equipment.
  • Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
  • Prepares his working station and mise en place as per daily requirements and part stock lists.

Qualifications

  • Certificate or Diploma in Culinary¬†or related field
  • At least 1 year previous work experience in a similar capacity
  • Good knowledge on HACCP and other procedures in Food Production
  • Creative and passionate about food and customer service
  • Excellent interpersonal and communication skills; a team player

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