Commis (Assistant Chef) at Fairmont Hotels & Resorts

Job Description

• Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.
• Kitchen maintenance and cleaning, following food safety requirements.
• Maintaining and ordering stocks and supplies.
• Ensure all items are kept properly and labelled.
• Monitors and controls the cleanliness of the kitchen areas and equipment.
• Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
• Prepares his working station and mise en place as per daily requirements and part stock lists.

Qualifications

• Certificate or Diploma in Culinary or related field
• At least 1 year previous work experience in a similar capacity
• Good knowledge on HACCP and other procedures in Food Production
• Creative and passionate about food and customer service
• Excellent interpersonal and communication skills; a team player