Cashier/Waitress – Upperhill at Brites Management

  • Full Time
  • Upperhill

Brites Management

Duties and Responsibilities

  • Greet and guide guests to their respective tables.
  • Provide menu and thorough information about food preparations when asked (e.g. about portions, ingredients, or potential food allergies).
  • Make tables ready by setting up table runners, cutlery, and glasses.
  • Inform customers about the day’s specials.
  • Suggest menu options when asked.
  • Take precise food and alcoholic beverages guidelines to place the order.
  • Converse order particulars to the kitchen staff.
  • Deliver food and drink orders.
  • Check dishes and kitchenware for cleanliness and presentation and report any problems.
  • Organize the table and keep up a neat and clean dining area.
  • Provide checks and gather bill payments.
  • Carry used plates, glasses, and cutlery to the kitchen for washing.

Key requirements, skills and qualifications

  • Exceptional presentation skills.
  • Diploma in hospitality
  • 3 years’ experience
  • Attentiveness and endurance for customers.
  • Ability to work in a team or individually as and when required.
  • Ready to work in shifts. Willingness to work on holidays and weekends.
  • Excellent verbal and written communication skills.
  • Exceptional customer service skills.
  • Ability to work under pressure and excellent time management abilities.

Method of Application

If you meet the above qualifications, skills and experience send CV urgently to quoting the job title as the subject line in the mail
Interviews will be conducted on a rolling basis until the position is filled.
Only the shortlisted candidates will be contacted.

To apply for this job email your details to