Cashier/Waitress – Upperhill at Brites Management

  • Full Time
  • Upperhill

Brites Management

Duties and Responsibilities

  • Greet and guide guests to their respective tables.
  • Provide menu and thorough information about food preparations when asked (e.g. about portions, ingredients, or potential food allergies).
  • Make tables ready by setting up table runners, cutlery, and glasses.
  • Inform customers about the day’s specials.
  • Suggest menu options when asked.
  • Take precise food and alcoholic beverages guidelines to place the order.
  • Converse order particulars to the kitchen staff.
  • Deliver food and drink orders.
  • Check dishes and kitchenware for cleanliness and presentation and report any problems.
  • Organize the table and keep up a neat and clean dining area.
  • Provide checks and gather bill payments.
  • Carry used plates, glasses, and cutlery to the kitchen for washing.

Key requirements, skills and qualifications

  • Exceptional presentation skills.
  • Diploma in hospitality
  • 3 years’ experience
  • Attentiveness and endurance for customers.
  • Ability to work in a team or individually as and when required.
  • Ready to work in shifts. Willingness to work on holidays and weekends.
  • Excellent verbal and written communication skills.
  • Exceptional customer service skills.
  • Ability to work under pressure and excellent time management abilities.

Method of Application

If you meet the above qualifications, skills and experience send CV urgently to recruitment@britesmanagement.com quoting the job title as the subject line in the mail
Interviews will be conducted on a rolling basis until the position is filled.
Only the shortlisted candidates will be contacted.

To apply for this job email your details to recruitment@britesmanagement.com