Head Chef at Stellar Human Resource Solutions

Our client is hiring an experienced Head Chef to lead kitchen operations, maintain exceptional food quality, and oversee menu planning and kitchen staff.

Requirements:

• Diploma/Degree in Culinary Arts, Hospitality Management, or a related field
• HACCP/Food Safety Certification is an added advantage
• Minimum 5 years’ experience in a professional kitchen
• At least 2 years’ experience as a Head Chef, Executive Sous Chef, or Kitchen Manager
• Experience managing high-volume kitchen operations
• Strong leadership, team management, and training skills
• Knowledge of menu planning, food costing, inventory management, and quality control
• Ability to work under pressure while maintaining high food quality and hygiene standards