Artcaffe Coffee and Bakery
Vacancies at Artcaffe Coffee and Bakery include positions for waitstaff, baristas, cooks, cashiers, and stewards at the new Nairobi location. This is a chance to join the opening team and build a career in hotel and food service operations. Hotel jobs in Nairobi with this employer do not require prior experience for most roles.
📋 Job Overview
- Category: Hotel Jobs, Waitress Jobs
- Job Type: Full Time Jobs
- Location: Nairobi
- Company: Artcaffe Coffee and Bakery
- Application Deadline: Rolling basis
- Last Updated: June 21, 2026
Vacancies at Artcaffe Coffee and Bakery – Artcaffe Coffee and Bakery Kenya Job Details
About Artcaffe Coffee and Bakery
Artcaffe Coffee and Bakery is establishing a new branch in Nairobi and is building a founding team of committed hospitality professionals. The company operates in the food and beverage sector, specializing in coffee service, baked goods, and restaurant operations. This is a recruitment drive targeting individuals from the local community who are interested in establishing themselves in hotel and food service careers.
The organization is looking for team members across multiple departments to support the launch and ongoing operations of the venue. Vacancies at Artcaffe Coffee and Bakery span front-of-house and kitchen roles, with opportunities for candidates at various experience levels to gain practical skills in a structured hospitality setting.
Open Positions
Waitstaff
- Serve beverages and food items to customers in a courteous and timely manner
- Take customer orders accurately and relay them to the kitchen team
- Maintain cleanliness and organization of dining areas and service stations
- Handle cash and card transactions at tables
Baristas
- Prepare espresso-based drinks and other coffee beverages to consistent standards
- Operate and maintain coffee equipment
- Interact with customers and deliver quality service at the counter
- Stock supplies and manage inventory of coffee products
Cooks
- Prepare food items and baked goods according to established recipes
- Maintain food safety and hygiene standards in the kitchen
- Organize and manage kitchen workstations efficiently
- Coordinate with other kitchen staff on food preparation and timing
Cashiers
- Process customer payments using point-of-sale systems
- Handle cash, card, and digital payment methods accurately
- Provide receipts and maintain transaction records
- Address customer inquiries regarding billing and payments
Stewards
- Clean and sanitize dishes, glassware, and utensils
- Maintain cleanliness of kitchen and service areas
- Organize clean equipment and supplies for easy access
- Support kitchen operations by managing waste and restocking supplies
General Requirements
- Genuine interest in hospitality and customer service as a career
- Reliable, punctual, and willing to learn in a team setting
- Ability to follow instructions and work collaboratively with colleagues
- Physical stamina and capacity to perform standing work during shifts
- Positive attitude toward feedback and professional development
- Prior experience in food service or hospitality is not required for many roles; candidates from Nairobi are particularly encouraged to apply
What to Expect
- Join the opening team of a new Artcaffe Coffee and Bakery location, with hands-on training and mentorship from experienced staff
- Work in a supportive environment where team members are encouraged to develop skills and advance within the restaurant sector
- These Hotel positions at Artcaffe Coffee and Bakery in Nairobi are open to qualified candidates. Click Apply below for the role that suits your background.
Method of Application
Send your application to:
Use the subject line:
[Position] ACBL – Ngong
Example:
Barista ACBL – Ngong
Application Deadline: 23 June 2026
🎯 How to Apply
To apply for this job email your details to hr@artcaffe.co.ke
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❓ Frequently Asked Questions
No. The employer states that prior experience is not required for many of the roles. Candidates with a genuine interest in hospitality and a willingness to learn are encouraged to apply. This makes it a suitable opportunity for school leavers and career changers looking to enter hotel and food service work.
The company is hiring for five positions: waitstaff, baristas, cooks, cashiers, and stewards. All roles are full-time and based at the new branch in Nairobi. Each position involves different responsibilities within food and beverage operations or kitchen and support services.
Send your application to [email protected] with the subject line formatted as [Position] ACBL - Ngong (for example, "Barista ACBL - Ngong"). The application deadline is 23 June 2026. Applications are being accepted on a rolling basis.
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