Excelon Limited
Excelon Limited is hiring a Resort/Restaurant Supervisor for hotel jobs in Nairobi. This full-time role oversees guest services, food and beverage operations, and recreational facilities. Candidates with 2–5 years of supervisory experience in hospitality are encouraged to apply.
📋 Job Overview
- Category: Hotel Jobs
- Job Type: Full Time Jobs
- Location: Nairobi
- Company: Excelon Limited
- Application Deadline: Rolling basis
- Last Updated: June 15, 2026
Resort/Restaurant Supervisor at Excelon Limited – Excelon Limited Kenya Job Details
About the Role
Excelon Limited is recruiting a Resort/Restaurant Supervisor for its Nairobi operation. This is a full-time position responsible for directing day-to-day activities across guest services, food and beverage operations, and recreational facilities. The supervisor ensures seamless collaboration between departments, upholds consistent service quality, and creates memorable experiences for guests visiting the resort.
If you have 2–5 years of supervisory experience in hospitality or resort settings and hold a diploma or degree in Hospitality Management, this role offers direct responsibility for staff leadership, operational oversight, and guest satisfaction. Hotel jobs in Nairobi at this level typically involve managing multiple teams and ensuring compliance with health and safety standards.
Key Responsibilities
- Oversee front desk operations, address guest complaints promptly, and ensure each guest receives personalised attention and service.
- Lead, supervise, and mentor staff members across departments; create work schedules and conduct training to maintain service standards.
- Monitor facility maintenance, food service quality, and housekeeping operations to ensure all areas meet established benchmarks.
- Contribute to budget planning, monitor departmental spending, and recommend measures to use resources efficiently without compromising service quality.
- Verify that all operations comply with health regulations, safety protocols, and local statutory requirements; report any breaches immediately.
- Plan and oversee special events, conferences, and recreational activities; coordinate with departments to ensure smooth execution.
Requirements & Qualifications
- Diploma or Bachelor’s degree in Hospitality Management or a closely related discipline.
- Minimum 2–5 years of supervisory or management experience in hospitality, resort, or restaurant operations.
- Proven ability to lead teams, communicate clearly with staff at all levels, and resolve operational issues.
- Working knowledge of property management systems and hospitality industry software platforms.
- Willingness to work flexible schedules, including weekends and public holidays, as required by resort operations.
- Strong attention to detail, capacity to manage multiple priorities simultaneously, and ability to remain composed in busy environments.
- Understanding of cultural diversity and ability to engage professionally with guests from varied backgrounds.
What to Expect
- A structured work environment where you report directly to senior management and oversee multiple operational teams.
- Exposure to all facets of resort management, including guest relations, staff development, financial control, and compliance.
- Regular interaction with guests, staff, and external service providers; problem-solving is a daily requirement.
- This Resort/Restaurant Supervisor at Excelon Limited position in Nairobi is open to qualified candidates. Click Apply below to submit your application.
Method of Application
Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.
🎯 How to Apply
To apply for this job email your details to recruitment@excelon.co.ke
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❓ Frequently Asked Questions
You need a diploma or degree in Hospitality Management and 2–5 years of supervisory experience in hospitality or resort operations. Knowledge of property management systems and willingness to work flexible hours, including weekends, are also required for hotel jobs in Kenya at this level.
The Resort/Restaurant Supervisor oversees front desk operations, leads and schedules staff, monitors food service and facility maintenance, handles guest concerns, tracks budgets, and coordinates special events. The role requires managing multiple departments to ensure consistent service standards.
Send your CV to [email protected] with the job title as the subject line. Ensure your application clearly demonstrates your supervisory experience and hospitality background relevant to resort or restaurant operations.
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