Vacancies at PrideInn

Vacancies at PrideInn – PrideInn Kenya Job Details

About PrideInn

PrideInn Hotels, Resorts & Camps has partnered with TGI Fridays to establish the first TGI Fridays restaurant in Sub-Saharan Africa. This landmark expansion marks a significant milestone for the hospitality sector in Kenya and across the region. The organisation is actively recruiting across multiple departments to staff the new venue with experienced and committed professionals.

With operations spanning restaurant management, culinary services, food and beverage operations, and customer-facing hospitality roles, the Vacancies at PrideInn represent a substantial hiring initiative. All positions are full-time roles based in Nairobi, Kenya, and candidates from the hospitality and catering sectors are encouraged to apply.

Available Positions

• Restaurant Manager — 1 Post
• Head Chef — 1 Post
• Restaurant Supervisor/Shift Leader — 2 Posts
• Bartender — 2 Posts
• Barista — 2 Posts
• Hostess — 2 Posts
• Cook — 4 Posts
• Kitchen Steward — 4 Posts
• Waiter/Waitress — 8 Posts
• Cleaner — 3 Posts

Key Duties Across Roles

• Oversee daily restaurant and kitchen operations to ensure service standards and operational efficiency
• Supervise and train staff across shifts, providing guidance on food safety, customer service, and procedural compliance
• Prepare and serve food and beverages according to menu specifications and establishment standards
• Manage customer interactions, seating arrangements, and reservation logistics in front-of-house roles
• Maintain kitchen hygiene, equipment maintenance, and stock management across culinary stations
• Execute food preparation techniques under the direction of senior culinary staff
• Support bar operations through beverage preparation, inventory control, and customer service
• Ensure dining areas, kitchen facilities, and back-of-house spaces maintain high cleanliness standards
• Respond to customer needs and resolve service-related issues professionally and promptly

General Requirements

• Bachelor’s degree, Higher National Diploma, or equivalent qualification in hospitality, catering, food and beverage management, or a related field
• Demonstrated experience working in restaurant, hotel, or food service environments
• Knowledge of food safety, hygiene standards, and health regulations applicable to food service
• Ability to work shift patterns, including evenings and weekends as required by the restaurant schedule
• Strong communication skills and ability to work effectively as part of a team
• Willingness to learn new systems, procedures, and restaurant standards specific to TGI Fridays operations

What to Expect

• Employment in a newly established, high-profile restaurant in Nairobi with opportunities to build professional credentials in a major hospitality brand
• Structured induction and training aligned with TGI Fridays standards and PrideInn protocols
• Career development within a growing hospitality group with operations across Kenya and the region

These hotel positions at PrideInn in Kenya are open to qualified candidates. Review the full listing and click Apply below for the role that matches your background.

Method of Application

Send CV + cover letter to: [email protected]

Subject line: Position you are applying for

Deadline: 15 June 2026