Cook at Gilani’s Restaurant

Cook at Gilani’s Restaurant – Gilani's Restaurant Kenya Job Details

About the Role

Gilani’s Restaurant in Nakuru is recruiting a Cook for a full-time position. The restaurant operates as a standalone food service venue within a supermarket complex, featuring its own entrance and a food court layout. The establishment serves casual fast food and snacks during daytime hours, while transitioning to à la carte dining service in the evenings, requiring a cook who can manage both casual and formal kitchen operations.

This Cook at Gilani’s Restaurant position demands strong culinary fundamentals, food safety compliance, and the ability to work under pressure during service peaks. The role sits within the catering sector and offers the opportunity to work across multiple cuisine styles and cooking techniques in a structured kitchen environment.

Key Responsibilities

• Prepare a variety of dishes using solid cooking techniques and consistent execution across fast food, snacks, and à la carte menu items
• Demonstrate command of flavour combinations, seasoning methods, and plating presentation standards for both casual and formal meal service
• Maintain knowledge of different cuisines and adapt recipes as needed to meet menu requirements or ingredient availability
• Apply strict food safety standards and cross-contamination prevention measures in all kitchen operations
• Follow recipes with accuracy, maintain portion control consistency, and ensure quality output throughout each service period
• Work efficiently during busy service hours, meeting meal preparation deadlines and supporting the broader kitchen team
• Contribute suggestions for new dishes or menu improvements based on practical kitchen experience
• Maintain personal hygiene standards and kitchen cleanliness in alignment with local health regulations

Requirements & Qualifications

• Completed culinary training qualification or documented relevant work experience in a professional kitchen environment
• Current food safety certification or willingness to obtain certification as required by local health authorities
• Demonstrated ability to read and interpret recipes, measurements, and kitchen documentation accurately
• Practical understanding of food safety principles, hygiene protocols, and cross-contamination prevention
• Proficiency with standard cooking techniques and ability to work with various cuisines and ingredient types
• Flexibility to work rotating shifts and adapt to rush periods, staffing shortages, or operational changes
• Ability to work as part of a kitchen team and communicate effectively during service

What to Expect

• A full-time kitchen role in a mixed-service restaurant setting, requiring flexibility across casual and formal dining operations
• A structured work environment with established health and safety protocols, and clear food preparation standards
• This Cook at Gilani’s Restaurant position in Nakuru is open to qualified candidates. Click Apply below to submit your application.

Method of Application

Send your CV and testimonials to: [email protected]

Application Deadline: 10th July 2026

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