Corporate Staffing

Key Responsibilities:

Greeting customers and presenting menus, making suggestions based on their preferences.
Taking and serving food/drinks orders, up-selling when appropriate.
Arranging table settings, keeping tables clean and tidy at all times.
Checking products for quality & cleanliness
Accurately confirm and deliver checks and collect payments.
Cooperate and communicate efficiently with all staff and management
Adhering to all relevant health department rules/regulations and all customer service guidelines.

Qualifications:

Well Spoken and fluent in English and Swahili
Experience in the service industry and dealing with clients
Has a firm grasp of general food and beverage knowledge i.e. hygiene, service protocol, etc.