Canteen Commis – Casual at Accor

Job Description

• Attend daily shift briefings to keep yourself informed of daily operational requirements.
• Communicate daily with supervisors to ensure open lines of communication.
• Promote a fun/ professional and disciplined work environment.
• Actively share ideas, opinions & suggestions in daily shift briefings.
• Always present yourself in a full chef’s uniform following all personal hygiene and grooming requirements
• Support & motivate kitchen colleagues.
• Design themed menus from time to time.
• To cook meals for Heartist.
• Managing kitchens’ operations, planning menus/ meals accordingly.
• Maintain proper sanitary conditions, including the cleaning of utensils, equipment and facilities.

Qualifications

• 1 year of experience in food production environment
• Food Hygiene and Safety trained.
• Strong communication skills
• Have an enthusiastic and positive attitude.
• Must be able to handle a multitude of tasks in an intense, ever-changing environment.
• Available to work flexible hours that may include early mornings, weekends and/or holidays.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively with fellow colleagues as part of a team.
• positive attitude.