Barman/Bartender at Nkasiri Adventure Park

Key Responsibilities

Beverage Preparation & Service:

• Prepare and servea full range of alcoholic beverages (cocktails, beers, wines, spirits) and nonalcoholic drinks (juices, sodas, mocktails, coffee, tea) accurately and efficiently, following Nkasiri’s recipes and standards.
• Engage with guests in a friendly, professional, and attentive manner, taking orders and making recommendations.
• Maintain a high level of product knowledge, including ingredients, preparation methods, and popular trends.
• Bar Operations & Maintenance:
• Ensure the bar area, glassware, and equipment are consistently clean, organized, and well maintained in accordance with health and hygiene standards (especially crucial in a food & beverage setting in Kenya).
• Monitor and manage bar inventory, including spirits, beers, wines, mixers, garnishes, and other supplies.
• Restock shelves and chillers regularly to ensure smooth service flow.
• Operate and clean bar equipment such as blenders, coffee machines, and ice makers.

Cash Handling & POS Operations:

• Accurately process guest orders and payments using the Point of Sale (POS) system.
• Handie cash and card transactions responsibly, ensuring accurate reconciliation at the end of each shift
• Prepare daily sales reports as required.
• Inventory & Stock Control:
• Assist in receiving and verifying beverage deliveries, ensuring accuracy against invoices.
• Conduct regular stock takes and report any discrepancies or low stock levels to the F&B Manager.
• Minimize wastage and breakage of glassware and beverages.
• Guest Experience & Upselling:
• Proactively anticipate guest needs and provide excellent customer service to enhance their experience at the park.
• Suggest and upsell beverages or promotions to guests where appropriate.
• Handle guest inquiries and complaints professionally and efficiently, escalating to management when necessary.

Compliance & Safety:

• Strictly adhere to all food safety and hygiene regulations set by the Ministry of Health (Kenya) and Nkasir’s internal policies.
• Ensure responsible service of alcohol, checking IDs as required and refusing service to intoxicated individuais.
• Maintain a safe working environment, reporting any hazards or faulty equipment.
• Team Collaboration:
• Work collaboratively with kitchen staff, waitstaff, and other park teams to ensure seamless guest service.
• Attend all required departmental meetings and training sessions.

Qualifications

Education:

• Certificate or Diploma in Food & Beverage Service, Hotel Management, Hospitality, or a
• related field fromarecognized institution (e.g., Utalii College, or other hospitality schools in Kenya).
• Valid food handler’s certificate (as required by Kenyan health regulations).
• Experience:
• Minimum of 2-3 years of proven experience as a Barman/Bartender inareputable hotel, restaurant, bar, or similar hospitality establishment in Kenya.
• Demonstrable knowledge of a wide range of alcoholic and non-alcoholic beverages, including classic cocktails and popular local drinks.

Skills & Competencies:

• Exceptional Customer Service: Friendly, approachable, and guest-focused with a genuine desire to provide excellent service.
• Mixology Skills: Proven ability to prepare drinks accurately and consistently, with an eye for presentation.
• Attention to Detail: Meticulous in maintaining cleanliness, organizing stock, and processing orders.
• Communication: Excellent verbal communication skills in English and Kiswahili.
• Numeracy: Good basic math skills for cash handling and inventory management.
• Team Player: Ability to work effectively as part of a dynamic F&8 team.
• Speed & Efficiency: Ability to work quickly and accurately under pressure, especially during peak times.
• Integrity: High level of honesty and trustworthiness in handling cash and inventory.
• Physical Stamina: Ability to stand for extended periods, lift moderate weights, and navigate the bar area efficiently.

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How to Apply

If you are a passionate Barman/Bartender with a flair for creating great drinks and memorable experiences, and you thrive in a vibrant, outdoor setting, we invite you to join the Nkasiri Adventure Park team!
Interested candidates are invited to submit their comprehensive CV and a compelling cover letter outlining their experience to recruitment@nkasiri.co.ke with a copy to
jackie@nkasiri.co.ke by July 18, 2025.
Please clearly indicate “Bar man/ Bar Tender” in the subject line.