USIU
Key Responsibilities/Tasks
- Greet and seat customers promptly and professionally.
- Provide detailed information about menu items and make recommendations to guests.
- Serve food and beverages in a timely and courteous manner.
- Check on guests throughout their meal to ensure their satisfaction.
- Maintain a clean and organized dining area.
- Assist with other duties as needed.
Qualifications:
- Diploma/certificate in food and beverage service or equivalent.
- Minimum of six months of experience restaurant/hotel setting.
- Excellent customer service skills.
- Strong communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Ability to multi-task and prioritize tasks effectively.
- Ability to work in a fast-paced and demanding environment.
- Must be available to work on requests.
Personal Attributes & Competencies
- Analytical skills.
- Negotiation skills.
- Planning skills.
- Adaptability and flexibility changing environment.
- Reporting writing skills.
- Advanced computing skills.
Method of Application
If you have the requisite qualifications and experience and desire to work as a team member in a modern, progressive, international, and multicultural institution where you can make a difference, please apply indicating in the subject line of the email address the position you are applying for. Interested applicants must provide a cover letter and a current CV, certified copies of educational certificates and transcripts, names and addresses of three referees, current salary and benefits, telephone and e-mail contacts by 5.00pm, Tuesday, November 28, 2023 to:
Director Administration,
United States International University – Africa,
P. O. Box 14634-00800, Nairobi, Kenya
Send your application to jobs-csob@usiu.ac.ke
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