Junior Baker at Java House

  • Full Time
  • Meru

Java House

About the job

  • Understands the recipes used in baking and their proportions.
  • Can follow recipes keenly and precisely and can quickly interpret the recipe and quickly identify issues.
  • Can interpret and measure ingredients correctly with minimal supervision.
  • Understands how a batter and dough mixer works and can operate it well.
  • Ensures that all baked products are well sealed and packaged.
  • Understands how ingredients are stored, labelled, and packed
  • Understands the basic baking methods which include Creaming, Rub In, Hot milk, Blind Bake, All in one.
  • Has the knowledge of baking most of the bakery items that include croissants pies, bread, cakes, muffins and cookies.
  • Understand how to clean, assemble, and disassemble machine correctly such as food processor, scales, Planetary mixers, stick blender.
  • Can easily mould and scoop bakery items such as bread and choc chip cookies.
  • Able to fold the dough well into different shapes and sizes
  • Shows creativity and art in shaping of the dough.
  • Demonstrates consistency of good quality products and speed.
  • Performs all relevant tasks in line with the trained standard operating procedures to minimize risk of harm to self, others or damage to property.
  • Report all incident or accidents observed at the workplace to the Team Leader

Desired Skills and Experience

  • Bakery basic product knowledge,
  • Must be conversant with basic hygiene standards in the industry,
  • Attentive to detail in production,
  • Certificate food production/ pastry and bakery course,
  • Must have a basic form four level of education

To apply for this job please visit www.shortlist.net.