Coastal Cuisine Specialist- Africa Activated Carbon

Company Overview

We are a well-established company located in Mombasa, seeking a skilled and passionate Cook to join our vibrant team in our canteen/kitchen. We pride ourselves on providing delicious meals to our employees and guests, and we are particularly known for our coastal cuisine. As such, we are looking for a candidate with expertise in cooking coastal dishes, and familiarity with food costing is an added advantage.

Roles and Responsibilities

As a Cook – Coastal Cuisine Specialist, you will be responsible for preparing and cooking a variety of coastal dishes to delight our customers. Your key responsibilities will include:

1. Coastal Cuisine Expertise: Bring your in-depth knowledge and expertise in cooking traditional coastal dishes, showcasing the rich flavors and unique culinary heritage of the region.
2. Menu Planning and Preparation: Collaborating with the kitchen team to plan and prepare a diverse and flavorful menu that appeals to our employees and guests.
3. Food Quality and Presentation: Ensuring the highest standards of food quality and presentation, making each meal a delightful and satisfying experience.
4. Food Costing Management: Assisting in managing food costs, portion control, and inventory to maintain the profitability of the canteen/kitchen operations.
5. Hygiene and Safety: Adhering to strict food safety and hygiene standards to create a safe and clean working environment.
6. Kitchen Organization: Assisting in maintaining a well-organized and efficient kitchen, including proper storage and handling of ingredients and equipment.

Required Qualifications

We are looking for a candidate with the following qualifications and attributes:

1. Culinary Expertise: Proven experience and expertise in preparing authentic coastal dishes, with a focus on flavor, presentation, and traditional cooking techniques.
2. Food Costing Knowledge: Familiarity with food costing principles and inventory management to ensure cost-effective and efficient operations.
3. Hygiene and Safety: Knowledge of food safety and sanitation regulations, maintaining high standards of cleanliness and safety in the kitchen.
4. Creativity and Flexibility: Ability to experiment with new recipes while also accommodating dietary preferences and restrictions.
5. Team Player: Excellent teamwork and communication skills, collaborating effectively with other kitchen staff to achieve culinary excellence.
6. Experience: At least [insert number of years] years of experience as a cook, preferably specializing in coastal cuisine.

Additional Information

• Employment Type: Full-time
• Location: Mombasa, Kenya
• Compensation: Competitive salary based on experience and expertise

If you are a talented Cook with a passion for coastal cuisine and have the required qualifications, we invite you to join our team. Together, let’s delight our employees and guests with mouthwatering dishes that celebrate the vibrant flavors of the coast.

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